All Natural Extraction Methods

We offer customers the ability to either use our raw materials or provide us with their own raw materials for extraction. This latter option allows brands to extend from raw material to finished beverage.

Only pure water touches our extracts. No alcohols, enzymes or artificial anything.

Raw materials are brewed in a continuous process

Flavor and Aroma are separated from the extract

Solids are refined and water is removed using several methods of concentration

Refined solids, flavor and aroma components are further enhanced with special attention given to each component to maintain original integrity. When the appropriate specifications are reached, each component is re-blended into a highly concentrated tea or coffee extract. At this point, other flavors, acids & functional ingredients can be added to produce even more enhanced options.